We produce the highest quality cooked meats in the food service industry. Every product is a carefully crafted masterpiece. The convenience of precooked, with the juicy tenderness of fresh from the oven.
Hand trimmed, vacuum sealed meats evenly cooked slow and low in their own juices. Consistently tender, juicy and flavorful product.
Authentic New York Style Deli meats, perfectly cooked, bursting with flavor and ready to pile high!
“Perfect Roast Beef” A completely cleaned cap-off royal round made from only the heart of the top round. Cooked to a beautiful medium rare and very user-friendly due to the meat grain running in one direction.
Slow cooked so it renders down while basting in its own natural juices. Cooked to well done and ready for your culinary imagination.
Classic big beef flavor that can be utilized for breakfast, lunch and dinner. Cooked well done to a perfect “pull apart” tenderness.
Your prime rib prepared the exact same way every time. Cooked to medium rare so you can finish the product based on your customer’s needs. Also an excellent product for grilling as a steak.
On trend and prized for their rich, beefy flavor. Perfectly suited for al a carte dinning and great for banquets.
Available in Medium Rare and Well Done.
At home on any menu from elegant, to casual to steakhouse. Fall-off-the-bone tenderness, succulent flavor and great plate presentation make this pork shank a trend worthy addition to your menu.
From a beautiful roast pork dinner to a traditional pulled pork sandwich and everything in between, this multi-use product explodes with juicy pork flavor.
Char-broil, bake, fry, heat in bag. An all purpose winner for any kitchen. Juicy and tender every time. Ready for your food service application.
Made from a tightly trimmed flat bottom round. Cooked to medium for those wanting a “middle of the road” doneness.
Brined with our signature “old world style” mix of big, bold spices and slow cooked in its own juices to lock in every ounce of flavor. Uniquely lean providing a 100% usable product.
A classic New York style deli meat. Expertly brined and rubbed with a peppery spice blend. Slow cooked in its own juices. 100% usable slices from end to end.
