Sous Vide Cooked Meats
Imagine operating a 300 seat banquet, and knowing that the star of your show will be perfeclty evenly cooked on every plate. Imagine reduced prep time. Imagine the savings on staff time. That's what Midwest kitchens offers operators. TIME, CONFIDENCE and ZERO STRESS.
See our Products
Our products are sous vide cooked in thier own juices ensuring that every piece, of every batch is cooked evenly to the perfect internal temperature.
We offer a truly unique range of center of the plate gourmet meats. Products you won't find anywhere else. Prime rib, Pork Shanks, Lamb Shanks, and a line of smoked favorites.
Our 7th Avenue Authentic New york Style deli meats are ready to pile high! Lean, perfect cuts of corned beef and pastrami in a variety of forms. Select the cut that is right for you to slice thin or serve thick.
Explore
Right from the smoker flavor. Our West Country smoked ribs are one of a kind. Our smoked pork butt is supremely juicy and ready to shred. Try our competion ready smoked brisket. All have that ditinctive red smoke ring that lets customers know they're in for big smoked flavor.
Explore
Our Tend-R-Braise line offers a truely impressive variety of cooked meats. Explore full beef roasts and loins, pork belly, loins and shanks, and a fall of the bone lamb shank.
ExploreOur product is cooked and shipped in it's own juices, meaning you get the full, natural flavors. Our wet pack minimizes handling, reducing contamination risk, and seals in juices while also increasing shelf life.