Sous Vide Cooked Meats

Featuring some of the most popular cuts in food service

Sous Vide Cooked Royal Round Roast

Sous Vide

Royal Round

Sous Vide Cooked Pork Belly

Sous Vide

Pork Belly

Sous Vide Cooked Chuck Roll

Sous Vide

Chuck Roll

Sous Vide Cooked Prime Rib

Sous Vide

Prime Rib

Sous Vide Cooked Short Ribs

Sous Vide

Short Ribs

Sous Vide Cooked Mastercarve Roast

Sous Vide

Mastercarve

Cap-Off Royal Round

“Perfect Roast Beef” A completely cleaned cap-off royal round made from only the heart of the top round.  Cooked to a beautiful medium rare and very user-friendly due to the meat grain running in one direction.

Perfect Roast Beef
Midwest Kitchens Sous Vide Cooked Pork Belly

Pork Belly

Slow cooked so it renders down while basting in its own natural juices. Cooked to well done and ready for your culinary imagination.

Tender Chuck Roll

Classic big beef flavor that can be utilized for breakfast, lunch and dinner. Cooked well done to a perfect “pull apart” tenderness.

Sous Vide Cooked Chuck Roll
Sous Vide Cooked Prime Rib

Prime Rib

Your prime rib prepared the exact same way every time. Cooked to medium rare so you can finish the product based on your customer’s needs.  Also an excellent product for grilling as a steak.

Beef Chuck Short Ribs

On trend and prized for their rich, beefy flavor.  Chuck short ribs are cooked just shy of well done, leaving room to heat and finish your favorite presentation.

Sous Vide Cooked Short Rib
Sous Vide Cooked Prime Rib

Mastercarve Roast

Made from a tightly trimmed flat bottom round.  Cooked to medium for those wanting a “middle of the road” doneness.

What Is Sous Vide Cooking?

Sous-Vide cooking is also known as low temperature long time cooking.  Midwest Kitchens utilizes state-of-the-art equipment to cook hand trimmed, vacuum sealed meats at the perfect temperature for extended periods of time.

Sous Vide vs Conventional CookingSous Vide vs Conventional Cooking

Sous Vide Cooking

Evenly cooked edge to edge.

Conventional Cooking

Outside edges become dry and overcooked.

This cooking method takes advantage of using exact recipes to duplicate the same high quality product every time.  The end result is a product that is evenly cooked in its own natural juices, providing a moist, tender and flavorful eating experience.

Facilities

Midwest Kitchens Sous Vide Facility

Our facilities feature 4 large state-of-the-art sous vide cookers.

Our production strategy allows for a large volume of product to be cooked at a time, ensuring reliable order fulfillment.

Midwest Kitchens Sous Vide FacilityMidwest Kitchens Sous Vide Facility

Internal temperatures are digitally monitored throughout the cooking process, ensuring consistent product every time it ships.

814.452.3284

101 Ore Dock Road  Erie PA 16507

jsnyder@midwestkitchens.com