A perfectly trimmed tenderloin, lightly seasoned and slow cooked in its own juices. Whether you serve it as filet mignon or use it on a beautiful carving station, every cut from head to tail will be cooked a perfect medium rare. See a video!
4lb. avg. 2pcs./cs. This loin is peeled to the red with all of the chain, fat and silver removed. Cooked to a perfect medium rare from end to end and edge to edge.
These tender, melt-in-your-mouth short ribs are at home on any menu, from casual to upscale. The pre-cooked convenience makes them manageable for any kitchen staff. A great comfort food menu option.
U.S.D.A. Choice 2 lb. avg. 10 pcs./cs.
On trend and prized for their rich, beefy flavor. Perfectly suited for al a carte dining and great for banquets.
A banquet and catering lifeline! You can serve one, ten, or hundreds of guests perfectly done prime rib without worry. Every rib is perfectly cooked end to end and edge to edge, so you can focus on other matters.
15 lb. avg. 1 pc./cs. Your prime rib prepared the exact same way every time. Cooked to medium rare so you can finish the product based on your customer’s needs. Also an excellent product for grilling as a steak.
Fall apart tender with big beef flavor, chuck roll has a place on any menu at breakfast, lunch and dinner. You'll notice its easy shredding characteristics are ideal for multiple culinary applications. Your customers will notice the juicy, tender flavor.
2/10 lb. avg. per case.
Classic big beef flavor that can be utilized for breakfast, lunch and dinner. Cooked well done to a perfect “pull apart” tenderness.
The Perfect Roast Beef! A completely cleaned cap-off royal round made from only the heart of the top round. Cooked to a beautiful medium rare. The best choice for fresh sliced roast beef.
15 lb. avg. 1 pc./cs.
A completely cleaned cap-off royal round made from only the heart of the top round. Cooked to a beautiful medium rare and very user-friendly due to the meat grain running in one direction.
Slice-and-serve perfectly cooked pork in a fraction of the time. A true center cut loin that is all white meat, super juicy and fork tender. Great for catering, banquets and busy gourmet kitchens and, of course, a la carte dining.
8-10 lb. avg. 2 pcs./cs.
Char-broil, bake, fry, heat in bag. An all purpose winner for your kitchen. Juicy and tender every time. Ready for any food service application.
At home on any menu from elegant to casual to steakhouse. Fall-off-the-bone tenderness, succulent flavor and great plate presentation make this pork shank a trend worthy addition to your menu.
Individually vacuum packed 20 oz. avg. 8 pcs./cs.
Perfectly cooked lamb shank in minutes! Fall-off-the-bone tender lamb fore shanks. Neutral flavor profile to allow for the addition of your favorite spice profile or sauce.
8/2 pcs./cs. 12 oz. avg./pc. Frozen
New Zealand Lamb Shank. Fall off the bone tender lamb fore shanks. Neutral flavor profile to allow for the addition of your favorite spice profile or sauce.
Slabs, strips, or portions, this pork belly is as versatile as it is decadently delicious. Tender, juicy and literally bursting with top grade pork flavor. See a video!
U.S. #1 Grade 3/3.5 lb./pcs. per case.
Slow cooked so it renders down while basting in its own natural juices. Cooked to well done and ready for your culinary imagination.
From a beautiful roast pork dinner to a traditional pulled pork sandwich and everything in between, this multi-use product explodes with juicy pork flavor.
7 lb. avg. 2 pcs./cs.
Pile it high! A 100% usable New York Deli Style pastrami. Perfectly cooked and easy to slice.
10 lb. avg. 4 pcs./cs.
A classic New York style deli meat. Expertly brined and rubbed with a peppery spice blend. Slow cooked in its own juices. 100% usable slices from end to end.
100% usable New York Deli Style corned beef. Brined with our signature blend of spices. This is a corned beef you can't get anywhere else - and you'll never go back.
10 lb. avg. 4 pcs./cs. 96921
Brined with our signature “old world style” mix of big, bold spices and slow cooked in its own juices to lock in every ounce of flavor. Uniquely lean providing a 100% usable product.
Split flat bottom round. Pepper crusted and brined in our signature spice blend.
2/6 lb. avg. Split flat bottom round. Pepper crusted and brined in our signature spice blend.
Excellent choice for flavorful corned beef sandwiches! From the heart of the top round. A lean corned beef with the cap off for maximum yield.
2/8 lb. avg. Totally trimmed “heart” of the top round. Excellent flavor and very high yield.
Beautifully trimmed top choice Angus beef brisket. Just out of the smoker appearance with a deep smoked bark and that tell-tale smoke ring.
7-10 lb. 1 pc./cs.
Edges blocked to 90º. Lean thickness 1/2” or greater. Belly Side trimmed to the blue with minimal flake fat. Sternum fat removed to 1/4” in the seam. Lean exposed to the “ear”. Trimmed to 1/4” fat cover. Wedge fat removed leaving 1/4” wide seam.
Fully cooked. Heat and Serve.
7 lb. avg. 2 pcs./cs
Fully cooked. Heat and Serve.
Fully cooked. Heat and Serve.
Add your own signature sauce.
2.25 dn. 8 pcs./cs. Individually Cryovaced
Fully cooked. Heat and Serve. Add your own signature sauce.
Fall-off-the-bone tender ribs! Time saved is time earned and that philosophy makes these ribs a must in any busy kitchen. Choose our St. Louis Ribs or our Baby Back.
Baby Back Ribs1.5 lb. dn 8 racks/box Individually cryovaced
St. Louis Ribs 2.25 lb. dn 8 racks/box Individually cryovaced
The ultimate utility steak- breakfast, sandwich, salad, entree. Cooked to medium rare. Fresh
5 oz. I 20/cs. I Medium Rare I Ind. Cryo
Single bone premium presentation. Perfectly cooked everytime. Effortless perfection.
12 oz. I 12/cs. I Ind. Cryo
Extra tight trim and perfectly cooked to fork tender. Fresh.
6 oz. I 20/cs. I Ind. Cryo
Fully cooked, slow and low with a heavy marinade of citrus, bell pepper, cilantro, onion and garlic.
6 oz. I 20/cs. I Ind. Cryo I Frozen
Chipotle pepper, guajillo chili pepper, cilantro, onion and garlic.
6 oz. I 20/cs. I Ind. Cryo I Frozen
Cooked from a 4 oz. raw weight, approx. 3 oz. after cooking. Slow cooked while basting in their own natural juices.
3 oz. I xx/cs. I Ind. Cryo I xxxxx
